This great little Italian restaurant is where I stopped to have dinner last night. Not only is the service top notch, the food homemade and sooo tasty but the owner, Jill Bacus, is super sweet! Her staff is attentive, prompt and make you feel right at home. We decided on an appetizer of arincini and entrees of Chicken Chianti (last night’s special) and Chicken Parmigiana with a glass of sangria. Everything was excellent and generous in portion.
Jill comes out to greet each guest and chat for a while. She’s first generation American and all her recipes have been handed down from her mother. Looking around the restaurant you see pictures of her family and pictures of customers’ family on the Wall of Love. Jill’s goal is to make everyone “feel the love” and she does an excellent job of it!
We’ll definitely be visiting again and after being sweet talked into this delicious dessert how could I not come back for more?
Talk to Jill about her catering options too for your office or special event.